Document Details
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Document Type |
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Thesis |
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Document Title |
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Audit of the effectiveness of the HACCP system applied in some meat factories in Makkah Al-Mukarramah region تدقيق فاعلية نظام تحليل المخاطر ونقاط التحكم الحرجة "الهاسب" المطبق في بعض مصانع اللحوم بمنطقة مكة المكرمة |
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Subject |
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Faculty of Meteorology, Environment and Arid Land Agriculture |
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Document Language |
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Arabic |
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Abstract |
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Nowdays, in the third millennium, food security is considered one of the priorities of governments, especially with the increase in the possibility of natural disasters and political and economic wars. This can only be achieved by close control over food manufacturing operations. Hazard Analysis Critical Control Point (HACCP) presents a vital tool and preventive approach to ensuring the safety of food processing to obtain healthy food for the consumer. Thus, the current strategy is focused on evaluation of six poultry products factories in Makkah Al Mukarramah - Kingdom of Saudi Arabia by measuring the extent of the application of Good Manufacturing Practices (GMP) in the selected factories, using a risk analysis model for three levels according to their severity and the extent of their application of GMP. An accurate and broad model for the HACCP) system has been developed based on Good Hygiene Manufacturing (GHP) applications in poultry meat factories. Moreover, application of safe food systems (Good Industrial Applications, Quality Systems for Manufacturing ISO 22000, and the HACCP system) were critically used to verify the quality and safety of the consumption of chicken pieces manufactured in the factories under study. The results of the evaluation of the six factories under study revealed significant difference in the levels of practical application of the standards under audit. Based on the total percentage of their levels of GMP achievement, the factories are arranged as follows: SHA77 < AAQ88 < NAS66 < AMK < SUP < SUN. A set of corrective measures was also considered for non-conformities that have been detected. In the factories under study, the extent of HACCP application was also audited, taking into account all HACCP factors such as audit procedures, CCPs requirements, record keeping, flow chart, and corrective actions). Corrective actions were determined in cases of non-conformity with the most important critical control points that were identified via cold stores, X-ray inspection area for bone residue in the final product, cooking area, unwanted metal detection area, loading and transportation warehouse area. The factories were classified as four factories represented the highest ratings (A) namely SUP, SUN, AMK, while the SHA77 and AAQ88 factory achieved the (B) rating, and the NAS66 factory achieved the lowest rating (C). Hence, it is of great importance in food factories, especially factories of meat and poultry products, and similar products to good manufacturing practices, to apply the HACCP system and developing a system to audit and verify correct application of the HACCP system for providing safe food for the consumer as in the vision of the Kingdom of Saudi Arabia 2030.
Keywords: GMP, GHP, Risk Assessment, HACCP System, Poultry Products Factories |
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Supervisor |
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Prof. Dr. Mohamed Hussein Madkour |
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Thesis Type |
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Doctorate Thesis |
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Publishing Year |
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1444 AH
2022 AD |
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Added Date |
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Monday, February 27, 2023 |
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Researchers
| عادل محمد أبومالح | Abumalih, Adel Mohammed | Researcher | Doctorate | |
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