Document Details

Document Type : Article In Journal 
Document Title :
Chromosomal and sperm studies on the mutagenic effect of over heated meat and the protective role of green tea and ginseng on rats
دراسة دور الشاى الأخضر و نبات الجنسنج على كروموسومات و الحيوانات المنوية للجرزان الناتج من التأثير المطفر للحوم المعرضة لدرجات الحرارة العالية.
 
Subject : mycotoxins 
Document Language : English 
Abstract : The objective of this study were to evaluate the chromosomal aberrations and sperm abnormalities in rats fed diets containing fish (F.HHT) and meat of beef (M.HHT.) previously exposed to high heat treatment greater than cooking temperature and to study the protective role of green tea and ginsing such potential dangers. The study was performed in two groups. Four different dietes were used for four subgroups of animals of each group. The first, second, third and forth subgroups in group I were fed on F.HHT, F.HHT plus green tea, F.HHT plus ginsing and frozen fish, respectively. A statistical significance increase in the number of morphologically abnormal sperms and significance decrease in sperm count occurred in animal fed F.HHT. In conclusion: the present study demonstrate evidence that prolonged feeding intake of meat (Fish or beef) previously exposed to high heat treatment greater than cooking temperature is considered a cause for inducing chromosomal aberrations and sperm abnormalities as well as decreasing of sperm count. However, the green tea and ginsing proved to be good protective agents dangers of such mutagenic foods. 
ISSN : 1110-2535 
Journal Name : Al Azhar Bulletin of Science 
Volume : 13 
Issue Number : 1 
Publishing Year : 1423 AH
2002 AD
 
Article Type : Article 
Added Date : Tuesday, December 28, 2010 

Researchers

Researcher Name (Arabic)Researcher Name (English)Researcher TypeDr GradeEmail
ابراهيم محمد فرجFarag, Ibrahim MohamedInvestigatorDoctorateibrahiom@yahoo.com
أحمد محمد عايشAyesh, Ahmed MohamedInvestigatorDoctorateAesh58@yahoomai.com

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