Document Details

Document Type : Article In Journal 
Document Title :
Biocontrol agents against toxigenic fungi with special reference to Aspergillus flavus
عوامل المكافحة الحيوية للفطريات المنتجة للسموم الفطرية مع اشارة خاصة لفطر أسبرجلس فلافس
 
Subject : mycotoxins 
Document Language : English 
Abstract : The application of biocontrol technique would be of special important in food industry as a result of the occurrence of fungal recontaminations during storage and after initial processing. Therfore the effect of some bioagents and Topsin fungicide ion the growth of four pathogenic fungi, Aspergillus flavus, A. parasiticus, A. ochraceus and Fusarium monilifor. The two types of yest completely protect peanut seeds to be invaded with A. parasiticus and F. moniliforme for 15 days of storage and the percentage of seed infection was so low till the 45th days of storage by all tested fungi. Results indicated that all treatment reduced the linear growth of all tested fungi. The two strain of yeast appear to be more effective against aflatoxin production by A. flavus> The use of yeast as commercial bioagents could be a safe approach for biocontrol against mould spoilage and mycotoxin formation in food and feed to replace the chemical fungicides may exhibit potential hazardous to man and environment. 
ISSN : 1110-127 
Journal Name : Journal of Egyptian society and toxicology 
Volume : 28 
Issue Number : 1 
Publishing Year : 1425 AH
2003 AD 
Article Type : Article 
Added Date : Tuesday, December 28, 2010 

Researchers

Researcher Name (Arabic)Researcher Name (English)Researcher TypeDr GradeEmail
أحمد محمد عايشAyesh, Ahmed MohamedInvestigatorDoctorateAesh58@yahoomai.com
بديعة محمد اسماعيلIsmail, Badeaa MohamedResearcherDoctoratebadeya@yahoo.com
محمد محمد عبد اللهabdallah, Mohamed MohamedInvestigatorDoctoratemmabdallah@yahoo.com

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