Document Details

Document Type : Article In Journal 
Document Title :
Efficiency of the peanut processing for reducing aflatoxins in commercial processing line
فاعلية عملية تصنيع الفول السودانى خى خفض الأفلاتوكسين فى خط التصنيع التجارى
 
Subject : mycotoxins 
Document Language : English 
Abstract : Aflatoxins levels in peanut represents a great deal of public concern, therefore the minimization of their content is an important target in peanut industry. A total of 75 peanut sample were collected from a commercial processing line in Ismailia, Egypt. These samples represented different types of peanut, early and late delivery times, peanut byproducts and the main processing steps. Aflatoxin levels were determined as B1, B2, G1, G2 and total in all samples using HPLC. Results indicated that the different peanut types contained more aflatoxin than the early delivered ones. Peanut roasting and color sorting decreased the aflatoxin level by 92.5%. Data also revealed that peanut byproducts contained relatively high levels of aflatoxin, were the shell, the seed coat and the rejected peanut seeds contained 177, 99.0 and 226.8µ g/Kg, respectively. The aflatoxin profile of the rejected seeds was maqinley B1 and B2. 
ISSN : 1110-127 
Journal Name : Journal of Egyptian society and toxicology 
Volume : 24 
Issue Number : 1 
Publishing Year : 1421 AH
2001 AD 
Article Type : Article 
Added Date : Tuesday, December 28, 2010 

Researchers

Researcher Name (Arabic)Researcher Name (English)Researcher TypeDr GradeEmail
احمد محمد عابشAyesh, Ahmed MohamedInvestigatorDoctorateAesh58@yahoomai.com

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 28331.pdf pdf 

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